Food

Within a relaxed yet bustling and friendly atmosphere our chefs create, prepare and cook meals daily for our constantly changing seasonal menu. Our menu can be described as rustic Modern British pub food with a French twist. Our head chef hails from Bourges in the Berry Province of central France.

All our meats are supplied by Phyllis and Lee Harper at Highgate Butchers, and all other produce is carefully sourced from respected producers, locally wherever possible.

We now do takeaway fish and chips every day, from noon till 10pm!