The
Red Lion &
Sun

COTEAUX DE LANGUEDOC / FRANCE 2015 / 12.5%
This light and refreshing wine is made from Picpoul Blanc, a rather unknown grape variety, producing fresh wines with citrus notes

VENTO / ITALY 2014 / 12.5%
There’s Gavi, there’s Gavi di Gavi, and then there’s Morgassi. The Lamborghini of Italian white wine packing a turbo charged flavour punch

LOIRE / FRANCE 2014 / 12%
Pale yellow colour with green reflection. Very fruity on the nose. Bright floral notes with lime and grapefruit. Crispy and very refreshing on the palate

DELLE VENEZIE / VENETO / ITALY 2014 / 12%
Everyone’s favourite Italian – apples and pears

LUZANO / MARCHE / ITALY 2014 / 13.5%
Though the Verdicchio grape is grown in several Italian regions, the Marche region is the most famous for its version of the crisp, almond-edged wine

VENETO / ITALY 2013 / 13%
An Italian grape variety, Garganega, is used to make this aromatic, lively and fresh wine with a fabulous concentration of flavour. We love this wine

CENTRAL OTAGO / NEW ZEALAND 2012/13 / 12%
A medium-bodied wine bursting with aromas of lime and white blossom. Whole-bunch pressed handpicked grapes. Indigenous wild yeast fermentation

KAMPTAL / AUSTRIA 2013 / 12.5%
A great wine for Sauvignon drinkers looking for some excitement in their life. Clean and crisp with flavours of apples, pears and pepper

MARLBOROUGH / NEW ZEALAND 2015 / 13%
Intense and fruity with zesty, lip-tingling gooseberry, greengage and lime notes underlined with just a hint of tropical passion fruit. Bright and fresh

RIAS BAIXAS / SPAIN 2014 / 12%
Rich and generous flavours of ripe peaches and pears, backed by a vivid streak of lemon and mineral acidity

RHONE / FRANCE 2015 / 13%
A fresh, aromatic white from the Languedoc, with rich flavours of lemon peel, tangerine, watermelon and peach

N. RHONE / FRANCE 2014 /13%
This wine is made from a blend of white local grape varieties including Grenache Blanc, Marsanne and Viognier. An elegant wine with floral aromas

RIOJA / SPAIN 2014 13.5% / ORGANIC / VEGAN
David Sampedro is one of Spain's rising stars. His Rioja Blanco shows stone fruit and soft apple, with a hint of honey on the finish

LOIRE VALLEY / FRANCE 2014 / 12.5%
Made from top notch purest fruit and it’s delicious and versatile as either and aperitif or with all sorts of food

CÔTES DE THONGUE / FRANCE 2015 / 13.5% / VEGAN
Quince, apples, citrus fruits and candied flavours

DOMAINE FICHET / BURGUNDY / FRANCE 2013 / 13.5%
A fresh smooth wine, which is also full-bodied and complex. It has aromas of honeysuckle, citrus fruits and apples. 100% Chardonnay

CHABLIS / BURGUNDY / FRANCE 2014 / 12.5%
This classic Chablis is both fresh and vibrant, but also rich on the mid-palate. This vintage is full of ripe apricot, citrus blossom and green apples on the nose that leads into a palate that is full with a bit of salty minerality and a clean finish

ADRIANNA VINEYARD / MENDOZA / ARGENTINA 2012 / 13%
From the most awarded winery in Argentina, comes their top Chardonnay. A rich and full-bodied Chardonnay with flavours of apples and pears

BURGUNDY / FRANCE 2012 / 12.8%
This wine is complex and elegant with flavours of ripe apples and lemons and a long after taste

ROBERTSON / SOUTH AFRICA 2013 / 13%
This Chardonnay, fermented with natural yeast present on the grapes, abounds with flavours of pineapple and peardrops. Deliciously complex in style

SICILIA / ITALY 2014 / 12.5% / HOUSE WHITE WINE
Made from an indigenous varietal (inzolia), this white wine is light, aromatic and savoury

ONTARIO VQA/ CANADA 2012/ 11%
Flavours of green apples, elderflower and juicy mandarins. Stratus vineyards, est in 2000, has become an benchmark for quality in the Canadian wine industry

LOIRE / FRANCE 2012 / 13%
Regarded as one of the world's finest Sauvignon Blancs. Captivating bouquet of lime zest, quince, spice cake and honeysuckle

SOUTHERN RHÔNE / FRANCE 2013 / 13%
Flavours of citrus fruit, apples and white flowers, with a touch of aniseed. The wine is fresh and sharp, well balanced by a rich mouthfeel

VENETO IGT / ITALY 2014 / 12.5%
Giuseppe Quintarelli is Veneto’s most important producer, renowned for his near-mythical Amarone. A bouquet of flowers with a touch of honey

VALDOBBIADENE / ITALY N.V / 11.5%
If you frequent Harry's bar in Venice, this is what you might drink

REIMS / FRANCE N.V / 12% Brioche, apricot and honey

EMILIA-ROMAGNA / ITALY N.V / 10.5% Lightly sparkling dry red wine of Italy

TOURS-SURE-MARNE / FRANCE N.V / 12% Light with elegant with soft red fruits

REIMS / FRANCE 2008 / 12% Delicate fruit flavours. 100% Chardonnay Champagne

HUNGARY 2012 / 11.5%
Elegant, fresh and has an open palate with honeyed undertones and a clean floral finish. Not overly sweet, with apricot and orange peel flavours

CENTRAL OTAGO / NEW ZEALAND 2013 / 13.5%
Pretty wine with lifted floral, red cherry and spiced flavours. It has an appealing perfumed character. Supple little Pinot Noir–very attractive

EMILIA-ROMAGNA / ITALY 2014 / 12.5% / HOUSE RED
A soft and supple wine from Emilia-Romagna. It carries lovely red fruit characteristics and a hint of spice and pepper, followed by long smooth tannins

CENTRAL OTAGO / NEW ZEALAND 2012 / 14%
Rich aromatics are enhanced by silky tannins and a well-balanced acidity adding structure before leading on to a long rich finish

BEAUJOLAIS / FRANCE 2013/14 / ORGANIC
Marcel Lapierre was a leading light in France’s natural wine movement. This wine has cherry and strawberry aromas and intense, crisp flavours of red fruit

ALTO ADIGE / ITALY 2012 / 13%
Clean, uplifted somewhat earthy varietal aroma: notes of red fruit, cherries and some spiciness. Fruity, mild flavour with a fresh finish with good length

CÔTE-D'OR / BURGUNDY / FRANCE 2009 / 13%
This wine possesses lovely focus in it's fruit, beautifully delineated aromas and terrific overall balance. Clean veins of minerality support the focused, energetic finish

RUSSIAN RIVER VALLEY / CALIFORNIA /USA 2012 / 14%
Displays attractive notes of pomegranate, red cherries, wild strawberries, hints of damp earth and spice, fresh acidity and a medium-bodied Cote de Beaune-like style

STELLENBOSCH / SOUTH AFRICA 2009 / 14%
Young and fresh, with aromas and flavours of ripe blackcurrant fruit, cassis and spicy oak. Ripe tannins give this wine a firm and rich mouthfeel

McLAREN VALE / AUSTRALIA 2015 / 14.5%
Fresh and vibrant with lifted dark fruit. The palate is filled with damson, blueberries, and rich dark chocolate. ORGANIC

PATAGONIA / ARGENTINA 2014 / 14%
A superb new Merlot from the southern tip of South America. Soft and rounded with dark cherry and plum flavours. Great texture and balance

MENDOZA / ARGENTINA 2013 / 13.5%
Single vineyard Malbec. A big dark, rich wine with flavours and aromas of plums, dark chocolate and blackberries

PIRQUE VINEYARD / MAIPO VALLEY / CHILE 2013 / 13.5% / VEGAN
The Garage Wine Co. does everything on an artisan scale; tiny vats, wild yeast, hand pumping, hand bottling in reused glass eith hand painted labels

LANGUEDOC-ROUSSILLON / FRANCE 2014 / 13%
Dark fruit flavours like blackcurrant and black cherries, with a soft smooth texture

RHÔNE / FRANCE 2014 / 13% / ORGANIC
A wonderfully balanced organic Côtes du Rhône, with ripe redcurrant, blackberries and even liquorice. Supple and soft with a fresh finish

N. RHONE / FRANCE 2013 / 13%
A rich wine with aromas of chocolate, baked dark fruits and pepper. Made from the Syrah grape and from one of the best producers in the Rhone Valley

RHONE / FRANCE 2012 / 12.5%
From one of the most sort-after winemakers in France, this Syrah oozes class. Bramble fruit, graphite and bacon with floral overtones

RHÔNE / FRANCE / N.V. /13.5% / VEGAN
This wine is 100% Grenache and has bags of fresh raspberry flavour with sweet spice and soft tannins

RIOJA / SPAIN 2011 / 14.5% / BIO-DYAMNIC / ORGANIC
Intense cherry colour with purple trim. Floral scents, truffles, red fruit, blueberries, spices, coffee and lots of minerality

ABRUZZO / ITALY 2013 / 12.5%
Full of cherry and plum fruit, and classic almond character on the nose. Great rustic texture, with well integrated tannins and elegant finish

TUSCANY / ITALY 2014 / 13.5%
Great depth, richness and concentration, all supported by finessed tannins. Dark cherries, plums, spices, tobacco and licorice blossom

NOUSSA / GREECE 2012 / 13.5%
Xionomavro is Kir-Yianni's "signature grape" and that it is similar in some ways to the italian Nebbiolo variety due to it's tannin/acid structure

MAREMMA / TUSCANY / ITALY 2012 / 14%
Collaboration between Baron Rothschild-Lafite and Castellare di Castellina. A wine that is able to mix strength, intensity and elegance with delicate tannins

EMILIA-ROMAGNA/ ITALY 2013 / 13.5%
Awarded the coveted “3 glasses” in Italian wine bible Gambero Rosso, which basically means it’s incredible. Flavours of fresh cherries, plums and violets

TUSCANY / ITALY 2011 / 14.5%
A full-bodied, rich red wine with flavours of chocolate, savory black cherry and bramble fruit, with a crisp finish

LANGHE / ITALY 2012 / 14% / ORGANIC / VEGAN
A baby Barolo. Made from Nebbiolo grapesonly from Barolo designated vineyards and vilified and ages to be more approachable in it's youth

TUSCANY / ITALY 2012 / 13.5%
Combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese

BORDEAUX / FRANCE 2008 / 13%
Sensational Bordeaux with crushed blueberry and blackberry aromas through to a full body, with silky tannins and a caressing finish

PROVENCE / FRANCE 2014 / 13% / BIO-DYNAMIC / ORGANIC
This elegant Provencal rose has an unusually soft mouthfeel, with flavours of pineapple, wild strawberries, and red berries

VINHO VERDE DOC / PORTUGAL 2015 / 11.5%
Ripe red berries with a bright raspberry colour. Summertime in a glass with a very light, natural fizz

SYRAH GRENACHE ROSÉ / COTES DE THONGUE / FRANCE 2015 / 12.5%
Intense aromas and flavours of rose petals and pear drops, with a ripe, juicy mouthfeel and a refreshing finish

10 years/ Islay/ 46%

Lowland 40%

Lowland 43%

21 years Lowland 43%

15 years Islay 43%

15 year Highland 40.5%

Highland 44%

Highland 40%

15 years Highland 43%

10 years Highland 43%

12 years Highland 40%

12 years Lowlands 43%

12 years Speyside 40%

1988 Speyside 43%

1995 Speyside 43%

12 years Highland/Island 40%

18 years Highland/Island 40%

30 years Highland/Island 48.1%

Isle of Jura 43%

16 years Isle of Jura 40%

Isle of Jura 44%

16 years Islay 43%

10 years Islay 40%

Speyside 40%

18 years Speyside 40%

16 years Speyside 40%

14 years Highland 43%

10 years Highland 46%

15 years Cambeltown 46%

47.3%

10 years Isle of Skye 45.8%

18 years Isle of Skye 45.8%

1983 Highland 56.9%

16 years Speyside 40%

12 years 40%

12 years 40%

Bourbon is an American whiskey, a type of distilled spirit, made primarily from corn and named for
Bourbon County, Kentucky. It has been produced since the 18th century

45%

51.5%

40%

45%

54.1%

51.5%

57.15%

45%

45%

40%

Most Canadians are blended multi-grain liquors containing a large percentage of rye, typically lighter and
smoother than other whisky styles. While the use of rye is not dictated by law they are often generically
referred to and may legally be labelled as "rye whisky" in Canada.

40%

Whisky production in Japan began around 1870, but the first commercial production was in 1924, when the
country's first distillery—Yamazaki—opened. Broadly speaking the style of Japanese whisky is more similar
to that of Scotch whisky than Irish whiskey.

51.4%

43%

46%

45%

Irish whiskey is believed to be one of the earliest distilled beverages in Europe, dating to the mid-12th
century. The Old Bushmills Distillery lays claim to being the oldest licensed distillery in the world since
gaining a licence from James I in 1608.

20%

40%

40%

40%

St. Georges Distillery in Roudham, Norfolk began production in 2006. It produces single malt whisky.
Its first whisky came onto the market in 2009 and was three years old.
The grain for the whisky comes from Fakenham, the yeastcomes from Kingston upon Hull and the water
comes from the Breckland.

46%