The
Red Lion &
Sun

10 years/ Islay/ 46%

Lowland 40%

Lowland 43%

21 years Lowland 43%

15 years Islay 43%

15 year Highland 40.5%

Highland 44%

Highland 40%

15 years Highland 43%

10 years Highland 43%

12 years Highland 40%

12 years Lowlands 43%

12 years Speyside 40%

1988 Speyside 43%

1995 Speyside 43%

12 years Highland/Island 40%

18 years Highland/Island 40%

30 years Highland/Island 48.1%

Isle of Jura 43%

16 years Isle of Jura 40%

Isle of Jura 44%

16 years Islay 43%

10 years Islay 40%

Speyside 40%

18 years Speyside 40%

16 years Speyside 40%

14 years Highland 43%

10 years Highland 46%

15 years Cambeltown 46%

47.3%

10 years Isle of Skye 45.8%

18 years Isle of Skye 45.8%

1983 Highland 56.9%

16 years Speyside 40%

12 years 40%

12 years 40%

Bourbon is an American whiskey, a type of distilled spirit, made primarily from corn and named for
Bourbon County, Kentucky. It has been produced since the 18th century

45%

51.5%

40%

45%

54.1%

51.5%

57.15%

45%

45%

40%

Most Canadians are blended multi-grain liquors containing a large percentage of rye, typically lighter and
smoother than other whisky styles. While the use of rye is not dictated by law they are often generically
referred to and may legally be labelled as "rye whisky" in Canada.

40%

Whisky production in Japan began around 1870, but the first commercial production was in 1924, when the
country's first distillery—Yamazaki—opened. Broadly speaking the style of Japanese whisky is more similar
to that of Scotch whisky than Irish whiskey.

51.4%

43%

46%

45%

Irish whiskey is believed to be one of the earliest distilled beverages in Europe, dating to the mid-12th
century. The Old Bushmills Distillery lays claim to being the oldest licensed distillery in the world since
gaining a licence from James I in 1608.

20%

40%

40%

40%

St. Georges Distillery in Roudham, Norfolk began production in 2006. It produces single malt whisky.
Its first whisky came onto the market in 2009 and was three years old.
The grain for the whisky comes from Fakenham, the yeastcomes from Kingston upon Hull and the water
comes from the Breckland.

46%